Open AccessTopics of Sake Yeast Supporting the Deliciousness of Sake
Author(s) -
Hisashi Fukuda,
Tsutomu Fujii,
Takeshi Akao
Publication year - 2019
Publication title -
hyomen to shinku
Language(s) - English
Resource type - Journals
eISSN - 2433-5843
pISSN - 2433-5835
DOI - 10.1380/vss.62.223
Subject(s) - yeast , biology , microbiology and biotechnology , biochemistry