Open AccessA slow road from meat dominance to more sustainable diets: An analysis of purchase preferences among Finnish loyalty-card holders
Author(s) -
Maijaliisa Erkkola,
Satu Kinnunen,
Henna Vepsäläinen,
Jelena Meinilä,
Liisa Uusitalo,
Hanna Konttinen,
Hannu Saarijärvi,
Mikael Fogelholm,
Jaakko Nevalainen
Publication year - 2022
Publication title -
plos sustainability and transformation
Language(s) - English
Resource type - Journals
ISSN - 2767-3197
DOI - 10.1371/journal.pstr.0000015
Subject(s) - incentive , business , loyalty , dominance (genetics) , red meat , marketing , sustainability , psychological intervention , economics , food science , biology , microeconomics , psychology , ecology , biochemistry , psychiatry , gene