Open AccessImproved jellyfish gelatin quality through ultrasound-assisted salt removal and an extraction process
Author(s) -
Artima Lueyot,
Benjamaporn Wonganu,
Vilai Rungsardthong,
Savitri Vatanyoopaisarn,
Pokkwan Hutangura,
Pisit WongsaNgasri,
Sittiruk Roytrakul,
Sawanya Charoenlappanit,
Tao Wu,
Benjawan Thumthanaruk
Publication year - 2022
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0276080
Subject(s) - jellyfish , gelatin , extraction (chemistry) , process (computing) , salt (chemistry) , materials science , chemistry , chromatography , biomedical engineering , medicine , fishery , biology , computer science , biochemistry , operating system
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