Open AccessDevelopment of fermented rice cake containing strawberry showing anti-inflammatory effect on LPS-stimulated macrophages and paw edema induced mice
Author(s) -
Chaiwat Monmai,
JeongUn Choi,
Weerawan Rod–in,
TaeHo Lee,
Woo Jung Park
Publication year - 2022
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0276020
Subject(s) - food science , chemistry , edema , fermentation , anti inflammatory , biology , medicine , pharmacology
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