Open AccessThe effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study
Author(s) -
Amy E. Galena,
Jianmin Chai,
Jiangchao Zhang,
Michele S. Bednarzyk,
Doreen Perez,
Judith D. Ochrietor,
Alireza Jahan-Mihan,
Andrea Y. Arikawa
Publication year - 2022
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0275275
Subject(s) - faecalibacterium prausnitzii , gut flora , ruminococcus , medicine , food science , fermentation , zoology , biology , immunology
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