Open AccessBacterial concentration and Campylobacter spp. quantification differ when fresh or ultra-frozen samples are analysed over time using molecular biology and culture-based methods
Author(s) -
Farina Khattak,
Salvatore Galgano,
J.G.M. Houdijk
Publication year - 2022
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0274682
Subject(s) - campylobacter jejuni , biology , campylobacter , microbiology and biotechnology , bacterial growth , food science , veterinary medicine , bacteria , genetics , medicine