Open AccessBasil seedling production environment influences subsequent yield and flavor compound concentration during greenhouse production
Author(s) -
Kellie J. Walters,
Roberto G. López
Publication year - 2022
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0273562
Subject(s) - yield (engineering) , seedling , greenhouse , production (economics) , flavor , chemistry , agronomy , biology , food science , physics , economics , macroeconomics , thermodynamics