Open AccessThe perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results
Author(s) -
Mónika Garai-Fodor,
Anett Popovics,
Ágnes Csiszárik-Kocsír
Publication year - 2022
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0273023
Subject(s) - purchasing , marketing , consumer ethnocentrism , product (mathematics) , business , consumer behaviour , perception , preference , country of origin , focus group , advertising , ethnocentrism , psychology , economics , social psychology , geometry , mathematics , neuroscience , microeconomics
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