Open AccessCorrelation of the antibacterial activity of commercial manuka and Leptospermum honeys from Australia and New Zealand with methylglyoxal content and other physicochemical characteristics
Author(s) -
Kathryn J. Green,
Ivan Lozada Lawag,
Cornelia Locher,
Katherine A. Hammer
Publication year - 2022
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0272376
Subject(s) - manuka honey , food science , antibacterial activity , enterococcus faecalis , broth microdilution , dpph , chemistry , methylglyoxal , minimum inhibitory concentration , biology , microbiology and biotechnology , staphylococcus aureus , antimicrobial , bacteria , antioxidant , biochemistry , genetics , enzyme
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