Open AccessHigh fat diets induce early changes in gut microbiota that may serve as markers of ulterior altered physiological and biochemical parameters related to metabolic syndrome. Effect of virgin olive oil in comparison to butter
Author(s) -
N Labrador Andújar,
Isabel Prieto,
Antonio Cobo,
Ana M. Martínez-Rodríguez,
Marina Hidalgo,
Ana Belén Segarra,
Manuel Ramı́rez,
Antonio Gálvez,
Magdalena Martı́nez-Cañamero
Publication year - 2022
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0271634
Subject(s) - biology , gut flora , food science , physiology , polyphenol , olive oil , blood pressure , microbiome , zoology , endocrinology , biochemistry , bioinformatics , antioxidant
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