Open AccessFood for the soul and food for the body. Studying dietary patterns and funerary meals in the Western Roman Empire: An anthropological and archaeozoological approach
Author(s) -
Domingo C. SalazarGarcía,
Lídia Colominas,
Xavier Jordana
Publication year - 2022
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0271296
Subject(s) - roman empire , soul , ancient history , consumption (sociology) , empire , archaeology , history , geography , art , aesthetics , philosophy , theology