Open AccessExperimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households
Author(s) -
Chea Rortana,
Hung Nguyen-Viet,
Sothyra Tum,
Fred Unger,
Johanna F. Lindahl,
Delia Grace,
Chhay Ty,
Sok Koam,
Vor Sina,
Huy Sokchea,
Son Pov,
Theng Heng,
Or Phirum,
Sinh Dang-Xuan
Publication year - 2022
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0270425
Subject(s) - salmonella , salmonella enterica , contamination , hygiene , serotype , food science , food contaminant , food preparation , food microbiology , hand washing , veterinary medicine , food safety , biology , medicine , microbiology and biotechnology , bacteria , ecology , genetics , pathology