Open AccessIndia consists of multiple food systems with scoioeconomic and environmental variations
Author(s) -
Tushar Athare,
Prajal Pradhan,
Sukhwinder Singh,
Jürgen P. Kropp
Publication year - 2022
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0270342
Subject(s) - food systems , sustainability , food security , food processing , malnutrition , population , environmental health , agriculture , food group , subsidy , agricultural economics , geography , business , food science , medicine , economic growth , economics , biology , ecology , market economy , archaeology
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