Differential effects of excess high-fructose corn syrup on the DNA methylation of hippocampal neurotrophic factor in childhood and adolescence | Zendy

Itsuki Kageyama | Zendy; Hiroya Yamada | Zendy; Eiji Munetsuna | Zendy; Mirai Yamazaki | Zendy; Yoshitaka Ando | Zendy; Genki Mizuno | Zendy; Ryosuke Fujii | Zendy; Yuki Nouchi | Zendy; Takuya Wakasugi | Zendy; Tomohide Sakakibara | Zendy; Atsushi Teshigawara | Zendy; Hiroaki Ishikawa | Zendy; Yohei Shimono | Zendy; Koji Suzuki | Zendy; Shuji Hashimoto | Zendy; Koji Ohashi | Zendy

Open Access

Differential effects of excess high-fructose corn syrup on the DNA methylation of hippocampal neurotrophic factor in childhood and adolescence

Author(s) -

Itsuki Kageyama,

Hiroya Yamada,

Eiji Munetsuna,

Mirai Yamazaki,

Yoshitaka Ando,

Genki Mizuno,

Ryosuke Fujii,

Yuki Nouchi,

Takuya Wakasugi,

Tomohide Sakakibara,

Atsushi Teshigawara,

Hiroaki Ishikawa,

Yohei Shimono,

Koji Suzuki,

Shuji Hashimoto,

Koji Ohashi

Publication year - 2022

Publication title -

plos one

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.99

H-Index - 332

ISSN - 1932-6203

DOI - 10.1371/journal.pone.0270144

Subject(s) - hippocampal formation , neurotrophic factors , high fructose corn syrup , brain derived neurotrophic factor , fructose , hippocampus , endocrinology , dna methylation , corn syrup , medicine , epigenetics , psychology , chemistry , food science , gene expression , biochemistry , receptor , gene

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