Open AccessDifferential effects of excess high-fructose corn syrup on the DNA methylation of hippocampal neurotrophic factor in childhood and adolescence
Author(s) -
Itsuki Kageyama,
Hiroya Yamada,
Eiji Munetsuna,
Mirai Yamazaki,
Yoshitaka Ando,
Genki Mizuno,
Ryosuke Fujii,
Yuki Nouchi,
Takuya Wakasugi,
Tomohide Sakakibara,
Atsushi Teshigawara,
Hiroaki Ishikawa,
Yohei Shimono,
Kôji Suzuki,
Shuji Hashimoto,
Koji Ohashi
Publication year - 2022
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0270144
Subject(s) - hippocampal formation , neurotrophic factors , high fructose corn syrup , brain derived neurotrophic factor , fructose , hippocampus , endocrinology , dna methylation , corn syrup , medicine , epigenetics , psychology , chemistry , food science , gene expression , biochemistry , receptor , gene