Open AccessBacterial contamination of chicken meat in slaughterhouses and the associated risk factors: A nationwide study in Thailand
Author(s) -
Kunnanut Klaharn,
Duangporn Pichpol,
Tongkorn Meeyam,
Thanida Harinthara,
Patpong Lohaanukul,
Veerasak Punyapornwithaya
Publication year - 2022
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0269416
Subject(s) - scalding , contamination , veterinary medicine , salmonella , enterococcus , food contaminant , odds ratio , biology , staphylococcus aureus , food science , medicine , microbiology and biotechnology , bacteria , ecology , antibiotics , genetics
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