Open AccessPhysical and nutritional properties of black monkey orange fruit and seeds: A preliminary analysis for food processing
Author(s) -
Kiana Kirsty van Rayne,
Oluwafemi Ayodeji Adebo,
Obiro Cuthbert Wokadala,
Lucky Sithole,
Nomali Ziphorah Ngobese
Publication year - 2022
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0268628
Subject(s) - ripeness , ripening , biology , pulp (tooth) , orange (colour) , food science , horticulture , botany , ficus , medicine , pathology