Open AccessAmino acid, sugar, phenolic, and terpenoid profiles are capable of distinguishing Citrus tristeza virus infection status in citrus cultivars: Grapefruit, lemon, mandarin, and sweet orange
Author(s) -
Christopher M. Wallis,
Subhas Hajeri
Publication year - 2022
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0268255
Subject(s) - citrus tristeza virus , biology , terpenoid , orange (colour) , citrus × sinensis , rutaceae , sugar , cultivar , horticulture , closterovirus , botany , plant virus , food science , virus , virology