Open AccessAnalysis of physiological and non-contact signals to evaluate the emotional component in consumer preferences
Author(s) -
Rita Laureanti,
Riccardo Barbieri,
Luca Cerina,
Luca Mainardi
Publication year - 2022
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0267429
Subject(s) - wine tasting , cola (plant) , arousal , coca cola , preference , soft drink , taste , psychology , food science , audiology , advertising , medicine , wine , social psychology , mathematics , statistics , chemistry , neuroscience , business