Open AccessPrebiotic potential of enzymatically prepared resistant starch in reshaping gut microbiota and their respond to body physiology
Author(s) -
Anum Khan,
Huma Ali,
Ubaid Ur Rehman,
Ali Osman Beldüz,
Bibi Amna,
Mujib Abdulkadir Abdurahman,
Aamer Ali Shah,
Malik Badshah,
Fariha Hasan,
Ali Osman Kılıç,
Asad Ullah,
Sarwat Jahan,
Muhammad Maqsood Ur Rehman,
Rashid Mansoor,
Samiullah Khan
Publication year - 2022
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0267318
Subject(s) - prebiotic , resistant starch , butyrate , food science , gut flora , glycemic , biology , starch , short chain fatty acid , feces , lactobacillus , probiotic , functional food , biochemistry , bacteria , microbiology and biotechnology , insulin , fermentation , genetics
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