Open AccessAssociations between microbial communities and key chemical constituents in U.S. domestic moist snuff
Author(s) -
Robert E. Tyx,
Angel J. Rivera,
Glen A. Satten,
Lisa M. Keong,
Peter Kuklenyik,
Grace E. Lee,
Tameka S. Lawler,
J. Brett Kimbrell,
Stephen B. Stanfill,
Liza Valentín-Blasini,
Clifford H. Watson
Publication year - 2022
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0267104
Subject(s) - food science , snuff , chemistry , smokeless tobacco , biology , carcinogen , biochemistry , population , genetics , tobacco use , demography , sociology
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