Open AccessThe influence of Pseudomonas syringae on water freezing and ice melting
Author(s) -
Maria A. Majorina,
Victoria R. Veselova,
Bogdan S. Melnik
Publication year - 2022
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0265683
Subject(s) - pseudomonas syringae , ice nucleus , melting point , freezing point , ice crystals , crystallization , chemistry , biology , nucleation , thermodynamics , pathogen , physics , microbiology and biotechnology , meteorology , organic chemistry
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