Open AccessNutritional status, antioxidant activity and total phenolic content of different fruits and vegetables’ peels
Author(s) -
Yumna Sadef,
Tayyaba Javed,
Rimsha Javed,
Adeel Mahmood,
Mona S. Alwahibi,
Mohamed S. Elshikh,
Mohamed Ragab AbdelGawwa,
Jwaher Haji Alhaji,
Rabab Ahmed Rasheed
Publication year - 2022
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0265566
Subject(s) - dpph , gallic acid , food science , chemistry , gourd , lagenaria , phytochemical , butylated hydroxytoluene , antioxidant , horticulture , botany , biology , biochemistry