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The growth of Escherichia coli cultures under the influence of pheomelanin nanoparticles and a chelant agent in the presence of light
Author(s) -
Denisse Fuentes-López,
Daniel Ortega-Zambrano,
María A. FernándezHerrera,
Hilda Mercado-Uribe
Publication year - 2022
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0265277
Subject(s) - reactive oxygen species , escherichia coli , bacteria , ethylenediaminetetraacetic acid , chemistry , photosensitizer , lipid peroxidation , singlet oxygen , pathogenic bacteria , biochemistry , radical , bacterial cell structure , biophysics , hydroxyl radical , microbiology and biotechnology , photochemistry , oxidative stress , oxygen , biology , organic chemistry , genetics , chelation , gene
Growing concern of antibiotic resistance has increased research efforts to find nonspecific treatments to inhibit pathogenic microorganisms. In this regard, photodynamic inactivation is a promising method. It is based on the excitation of a photosensitizer molecule (PS) with UV-Vis radiation to produce reactive oxygen species. The high reactivity of such species nearby the PS leads to oxidation of bacterial cell walls, lipid membranes (lipid peroxidation), enzymes, and nucleic acids, eventually producing cell death. In the last decade, many studies have been carried out with different photosensitizers to suppress the growth of bacteria, fungi, viruses, and malignant tumors. Here, our main motivation is to employ pheomelanin nanoparticles as sensitizers for inhibiting the growth of the Gram-negative bacteria E . coli , exposed to blue and UVA radiation. In order to perform our experiments, we synthesized pheomelanin nanoparticles from L-DOPA and L-cysteine through an oxidation process. We carried out experiments at different particle concentrations and different energy fluences. We found that cultures exposed to UVA at 166 μg/mL and 270 J/cm 2 , in conjunction with ethylenediaminetetraacetic acid (EDTA) as an enhancer, decreased in the viable count 5 log10. Different reactive oxygen species (singlet oxygen, hydroxyl radicals, and peroxynitrates) were detected using different procedures. Our results suggest that the method reported here is effective against E . coli , which could encourage further investigations in other type of bacteria.

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