Open AccessFarmers’ adoption of soil and water conservation practices: The case of Lege-Lafto Watershed, Dessie Zuria District, South Wollo, Ethiopia
Author(s) -
Gizachew Shewaye Yifru,
Birhan Asmame Miheretu
Publication year - 2022
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0265071
Subject(s) - soil conservation , watershed , agriculture , descriptive statistics , geography , socioeconomics , productivity , focus group , watershed management , agricultural economics , agroforestry , business , economic growth , environmental science , economics , mathematics , archaeology , marketing , machine learning , computer science , statistics
In Ethiopia, soil degradation is one of the major causes of low and declining agricultural productivity. As a result of this challenge, the country has been battling to adopt conservation practices. The main objective of this study was to assess farmers’ adoption decisions of soil and water conservation (SWC) practices. For the survey, 304 farmers were selected from farming communities in Lege-Lafto Watershed, South Wollo,Ethiopia. Information were gathered using a household survey, and through focus group discussions, key informant interviews, and field observation. A binary logistic regression model and descriptive statistics were used to analyze the data. The results indicated that about 64% of the farmers adopted soil and water conservation practices in the study area. The findings depicted that soil bund, stone bund, stone-faced soil bund, loose stone and brush-wood check dams, hillside terrace, and bund stabilized with vegetation are practiced in the watershed. The analysis result revealed adoption of soil and water conservation practices is significantly and positively influenced by the perception of farmers on erosion problems and SWC practices, family labour, educational level, and membership in local institutions. However, distance from residence to the nearest market and farmland, off-farm activities, and the ratio of cultivable land to family size influenced the adoption of SWC practices negatively. Therefore, improving farmers’ educational status, and strengthening local institutions are vital for sustainable land management practices in the country.