Open AccessCorrection: Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation
Author(s) -
AUTHOR_ID
Publication year - 2022
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0263168
Subject(s) - carotenoid , orange (colour) , food science , biofortification , botany , chemistry , biology , microbiology and biotechnology , micronutrient , organic chemistry