
Who is getting screened for diabetes according to body mass index and waist circumference categories in Peru? a pooled analysis of national surveys between 2015 and 2019
Author(s) -
Rodrigo M. CarrilloLarco,
Wilmer Cristobal GuzmanVilca,
Antonio BernabéOrtiz
Publication year - 2021
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0256809
Subject(s) - overweight , waist , body mass index , medicine , obesity , diabetes mellitus , population , demography , gerontology , environmental health , endocrinology , sociology
Background At the population level we would expect that people with obesity undergo diabetes screening tests more often than people with overweight and much more often than people with normal weight. We described the trends of diabetes screening according to body mass index (BMI) and waist circumference (WC) in Peru. Methods Pooled analysis of health national surveys (2015–2019); men and women aged 35–70 years. We used relative frequencies to study: among those who have had a glucose test in the last year, how many there were in each BMI and WC category. We fitted a Poisson model to study whether people with high BMI or WC were more likely to have had a glucose test. Results People with overweight (PR = 1.34; 95% CI: 1.29–1.38), obesity (PR = 1.57; 95% CI: 1.51–1.63) and central obesity (PR = 1.63; 95% CI: 1.35–1.96) were more likely to have had a glucose test. At the sub-national level, there was one (of twenty-five) region in which men with obesity were more often screened for diabetes than men with overweight and much more than men with normal weight. There were seven regions in which women with obesity were the most often screened for diabetes. Conclusions Consistent with a risk-based prevention approach, people with obesity would be screened for diabetes more often than those with overweight and those with normal weight. This ideal profile was only observed in few regions. Diabetes screening strategies should be strengthened and homogenised, so that they reach those at high risk of diabetes.