Open AccessFullerenol changes metabolite responses differently depending on the iron status of cucumber plants
Author(s) -
Nikolai P. Bityutskii,
Kirill L. Yakkonen,
Roman K. Puzanskiy,
Kseniia A. Lukina,
А. Л. Шаварда,
Konstantin N. Semenov
Publication year - 2021
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0251396
Subject(s) - metabolism , amino acid , chemistry , cucumis , ferrous , metabolite , metabolome , ferric , biochemistry , food science , botany , biology , organic chemistry
The unique properties of carbon-based nanomaterials, including fullerenol, have attracted great interest in agricultural and environmental applications. Iron (Fe) is an essential micronutrient for major metabolic processes, for which a shortage causes chlorosis and reduces the yield of many crops cultivated worldwide. In the current study, the metabolic responses of Cucumis sativus (a Strategy I plant) to fullerenol treatments were investigated depending on the Fe status of plants. Cucumber plants were grown hydroponically, either with [+Fe II (ferrous) and +Fe III (ferric)] or in Fe-free (−Fe II and −Fe III ) nutrient solution, with (+F) or without (−F) a fullerenol supply. Iron species-dependent effects were observed in either Fe-fed or Fe-starved plants, with alteration of metabolites involved in the metabolism of carbohydrates, amino acids, organic acids, lipophilic compounds. Metabolic perturbations triggered by fullerenol in the Fe III -treated plants were in the opposite kind from those in the Fe II -treated plants. Whereas in the Fe III -fed plants, fullerenol activated the metabolisation of carbohydrates and amino acids, in the Fe II -fed plants, fullerenol activated the metabolisation of lipophilic compounds and repressed the metabolisation of carbohydrates and amino acids. In Fe III -deficient plants, fullerenol stimulated the metabolism of C 3 carboxylates and lipophilic compounds while repressing the metabolism of amino acids, hexoses and dicarboxylates, while in Fe II -deficient plants, activations of the metabolism of amino acids and dicarboxylates and repression of sterol metabolism by fullerenol were observed. The results indicated that the valence state of Fe sources is of importance for re-programming metabolome responses in cucumber to fullerenol either in Fe-sufficient or Fe-deficient conditions. These investigations are significant for understanding fullerenol interactions and risk assessment in plants with different Fe statuses.