Open AccessCorrection: A cross population between D. kaki and D. virginiana shows high variability for saline tolerance and improved salt stress tolerance
Author(s) -
Francisco Gil-Muñoz,
Juan G. Pérez-Pérez,
Ana Quiñones,
Amparo Primo-Capella,
Jaime Cebolla,
María Ángeles Forner-Giner,
María Luisa Badenes,
Ma del Mar Naval
Publication year - 2021
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0250193
Subject(s) - biology , salt (chemistry) , botany , horticulture , chemistry