Open AccessCorrection: The effect of information content on acceptance of cultured meat in a tasting context
Author(s) -
Nathalie C. M. Rolland,
C. Rob Markus,
Mark J. Post
Publication year - 2020
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0240630
Subject(s) - wine tasting , context (archaeology) , food science , correct name , information retrieval , computer science , biology , paleontology , wine
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