Open AccessCorrection: Social determinants of food group consumption based on Mediterranean diet pyramid: A cross-sectional study of university students
Author(s) -
Roberto Martínez-Lacoba,
Isabel Pardo García,
Elisa Amo-Saus,
Francisco Escribano Sotos
Publication year - 2020
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0238270
Subject(s) - cross sectional study , mediterranean diet , food group , pyramid (geometry) , food guide , correct name , environmental health , geography , medicine , demography , biology , mathematics , statistics , sociology , geometry , paleontology
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