Open AccessCorrection: Consumption of rice, acceptability and sensory qualities of fortified rice amongst consumers of social safety net rice in Nepal
Author(s) -
Anjana Rai,
Macha Maharjan,
Helen HarrisFry,
Parbati K. Chhetri,
Purna Chandra Wasti,
Naomi Saville
Publication year - 2019
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0227112
Subject(s) - consumption (sociology) , safety net , microbiology and biotechnology , environmental health , agricultural economics , medicine , biology , economics , social science , sociology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom