Open AccessCorrection: Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study
Author(s) -
Dolly R. Z. Theis,
Jean Adams
Publication year - 2019
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0226704
Subject(s) - labelling , food labeling , cross sectional study , energy density , food science , energy (signal processing) , advertising , medicine , business , psychology , statistics , chemistry , mathematics , engineering , criminology , pathology , engineering physics