Open AccessCorrection: Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats
Author(s) -
Mahdi Ebrahimi,
Mohamed Ali Rajion,
Saeid Jafari,
Mohammad Faseleh Jahromi,
Mahdi Ebrahimi,
Awis Qurni Sazili,
Yong Meng Goh,
Morteza Hosseini Ghaffari
Publication year - 2019
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0222678
Subject(s) - polyunsaturated fatty acid , food science , fatty acid , biology , chemistry , biochemistry