Open AccessCorrection: Freshwater reservoir offsets and food crusts: Isotope, AMS, and lipid analyses of experimental cooking residues
Author(s) -
John P. Hart,
Karine Taché,
William A. Lovis
Publication year - 2018
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0197722
Subject(s) - environmental science , environmental chemistry , chemistry
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