Open AccessDecadal-scale variation in diet forecasts persistently poor breeding under ocean warming in a tropical seabird
Author(s) -
Emily M. Tompkins,
Howard Townsend,
David J. Anderson
Publication year - 2017
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0182545
Subject(s) - seabird , global warming , population , climate change , tropics , foraging , sea surface temperature , environmental science , effects of global warming on oceans , latitude , tropical climate , range (aeronautics) , biology , ecology , predation , oceanography , geography , meteorology , materials science , demography , geodesy , composite material , sociology , geology
Climate change effects on population dynamics of natural populations are well documented at higher latitudes, where relatively rapid warming illuminates cause-effect relationships, but not in the tropics and especially the marine tropics, where warming has been slow. Here we forecast the indirect effect of ocean warming on a top predator, Nazca boobies in the equatorial Galápagos Islands, where rising water temperature is expected to exceed the upper thermal tolerance of a key prey item in the future, severely reducing its availability within the boobies’ foraging envelope. From 1983 to 1997 boobies ate mostly sardines, a densely aggregated, highly nutritious food. From 1997 until the present, flying fish, a lower quality food, replaced sardines. Breeding success under the poor diet fell dramatically, causing the population growth rate to fall below 1, indicating a shrinking population. Population growth may not recover: rapid future warming is predicted around Galápagos, usually exceeding the upper lethal temperature and maximum spawning temperature of sardines within 100 years, displacing them permanently from the boobies’ island-constrained foraging range. This provides rare evidence of the effect of ocean warming on a tropical marine vertebrate.