Open AccessCorrection: An increase in visceral fat is associated with a decrease in the taste and olfactory capacity
Author(s) -
José Carlos Fernández-García,
Juan Alcaide,
Concepción SantiagoFernández,
María Mar Roca-Rodríguez,
Zaida Agüera,
Rosa Baños,
Cristina Botella,
Rafael de la Torre,
José Manuel FernándezReal,
Gema Frühbeck,
Javier Gómez-Ambrosi,
Susana JiménezMurcia,
José M. Menchón,
Felipe F. Casanueva,
Fernando FernándezAranda,
Francisco J. Tinahones,
Lourdes GarridoSánchez
Publication year - 2017
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0173588
Subject(s) - taste , food science , biology
[This corrects the article DOI: 10.1371/journal.pone.0171204.]