Open AccessCorrection: An increase in visceral fat is associated with a decrease in the taste and olfactory capacity
Author(s) -
José Carlos FernándezGarcía,
Juan Alcaide,
Concepción SantiagoFernández,
MM. Roca-Rodriguez,
Zaida Agüera,
Rosa Baños,
Cristina Botella,
Rafael de la Torre,
José Manuel FernándezReal,
Gema Frühbeck,
Javier GómezAmbrosi,
Susana JiménezMúrcia,
José M. Menchón,
Felipe F. Casanueva,
Fernando FernándezAranda,
Francisco J. Tinahones,
Lourdes GarridoSánchez
Publication year - 2017
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0173588
Subject(s) - taste , food science , biology
[This corrects the article DOI: 10.1371/journal.pone.0171204.]
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