Open AccessCorrection: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption
Author(s) -
Eric G. Evers,
Annemarie Pielaat,
Joost Smid,
Engeline van Duijkeren,
Francy B. C. Vennemann,
Lucas M. Wijnands
Publication year - 2017
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0173134
Subject(s) - correct name , escherichia coli , consumption (sociology) , medicine , biology , genetics , gene , paleontology , social science , sociology