Open AccessCorrection: Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process
Author(s) -
Mana Tsukada,
Takuji Nakashima,
Toshiaki Kamachi,
Yoshimi Niwano
Publication year - 2016
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0160794
Subject(s) - pomace , winemaking , aqueous solution , chemistry , botany , food science , biology , fermentation , organic chemistry
[This corrects the article DOI: 10.1371/journal.pone.0158197.]