Open AccessCorrection: A Comparison of the Beneficial Effects of Live and Heat-Inactivated Baker's Yeast on Nile Tilapia: Suggestions on the Role and Function of the Secretory Metabolites Released from the Yeast
Author(s) -
Chao Ran,
Lu Huang,
Zhi Li,
Xu Li,
Yalin Yang,
Philippe Tacon,
Eric Auclair,
Zhigang Zhou
Publication year - 2016
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0151207
Subject(s) - nile tilapia , yeast , function (biology) , biology , food science , chemistry , fish <actinopterygii> , oreochromis , biochemistry , fishery , genetics