Open AccessCorrection: Reducing the Dietary Omega-6:Omega-3 Utilizing α-Linolenic Acid; Not a Sufficient Therapy for Attenuating High-Fat-Diet-Induced Obesity Development Nor Related Detrimental Metabolic and Adipose Tissue Inflammatory Outcomes
Publication year - 2014
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0103378
Subject(s) - omega , adipose tissue , obesity , omega 3 fatty acid , medicine , endocrinology , chemistry , bioinformatics , biochemistry , biology , physics , fatty acid , docosahexaenoic acid , polyunsaturated fatty acid , quantum mechanics
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