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Isolation, Purification and Properties of an R-Phycocyanin from the Phycobilisomes of a Marine Red Macroalga Polysiphonia urceolata
Author(s) -
Lu Wang,
Yanyan Qu,
Xuejun Fu,
Mingri Zhao,
Shumei Wang,
Li Sun
Publication year - 2014
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/journal.pone.0087833
Subject(s) - phycobilisome , phycocyanin , isolation (microbiology) , botany , biology , chemistry , cyanobacteria , microbiology and biotechnology , genetics , bacteria
Phycobilisomes were prepared from a marine red macroalga Polysiphonia urceolata ( P. urceolata ) by sucrose step-gradient ultracentrifugation. From the prepared phycobilisomes, an R-phycocyanin was isolated by gel filtration on Sephadex G-150 and then purified by ion exchange chromatography on DEAE-Sepharose Fast Flow and native polyacrylamide gel electrophoresis (PAGE) performed in neutral buffer systems. The purified R-phycocyanins showed not only a homogeneous trimer of 136 kDa in gel filtration and a single band in native PAGE, but also exhibited one band at about pH 5.7 in native isoelectric focusing (IEF). By a gradient SDS-PAGE the purified R-phycocyanin was determined to contain one α subunit of 17.5 kDa ( α 17.5 ) and two β subunits of 21.3 kDa and 22.6 kDa ( β 21.3 and β 22.6 ). The analysis from denaturing isoelectric focusing and two-dimension PAGE demonstrated that α 17.5 , β 21.3 and β 22.6 had their pIs of 6.4, 5.3 and 5.4, respectively. Furthermore, mass spectroscopy analysis of β 21.3 and β 22.6 by MALDI-TOF mass spectrometry demonstrated the two β subunits had differences in peptide mass fingerprinting. These results revealed that the prepared R-phycocyanins were composed of one α and two β subunits.and, which have a structural foundation to show their pIs too close for them to be definitely resolved by native IEF, are postulated to be the most possible trimeric forms of the R-phycocyanins prepared from the phycobilisomes of P. urceolata .

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