Open AccessChanges in the salt content of packaged foods sold in supermarkets between 2015–2020 in the United Kingdom: A repeated cross-sectional study
Author(s) -
Lauren Bandy,
Sven Hollowell,
Susan Jebb,
Peter Scarborough
Publication year - 2022
Publication title -
plos medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 4.847
H-Index - 228
eISSN - 1549-1676
pISSN - 1549-1277
DOI - 10.1371/journal.pmed.1004114
Subject(s) - red meat , food science , medicine , advertising , business , chemistry