Open AccessCorrection: A Temporal -omic Study of Propionibacterium freudenreichii CIRM-BIA1TAdaptation Strategies in Conditions Mimicking Cheese Ripening in the Cold
Author(s) -
Marion Dalmasso,
Julie Aubert,
Briard-Bion,
Chuat,
Stéphanie-Marie Deutsch,
Sergine Even,
Hélène Falentin,
Jan G,
Julien Jardin,
Marie-Bernadette Maillard,
Sandrine Parayre,
Michel Piot,
Jarna Tanskanen,
Anne Thierry
Publication year - 2012
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/annotation/e0ff065d-a52d-44f2-8727-328393ed60b6
Subject(s) - propionibacterium freudenreichii , adaptation (eye) , propionibacterium , cheese ripening , computational biology , biology , ripening , food science , genetics , bacteria , fermentation , neuroscience