Open AccessCorrection: Effect of Mass Supplementation with Ready-to-Use Supplementary Food during an Anticipated Nutritional Emergency
Author(s) -
Emmanuel Grellety,
Susan Shepherd,
Thomas Roederer,
M Manzo,
Stéphane Doyon,
Eric-Alain Ategbo,
Rebecca F. Grais
Publication year - 2013
Publication title -
plos one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.99
H-Index - 332
ISSN - 1932-6203
DOI - 10.1371/annotation/d41cce68-f8a3-45f1-beed-c2daaa938b88
Subject(s) - medicine , food science , intensive care medicine , biology