Food Policy Council Case Study Describing Cross-sector Collaboration for Food System Change in a Rural Setting | Zendy

Larissa Calancie | Zendy; Nathaniel Stritzinger | Zendy; Jaclyn Konich | Zendy; Camille Horton | Zendy; Nicole E. Allen | Zendy; Shu Wen Ng | Zendy; Bryan J. Weiner | Zendy; Alice S. Ammerman | Zendy

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Food Policy Council Case Study Describing Cross-sector Collaboration for Food System Change in a Rural Setting

Author(s) -

Larissa Calancie,

Nathaniel Stritzinger,

Jaclyn Konich,

Camille Horton,

Nicole E. Allen,

Shu Wen Ng,

Bryan J. Weiner,

Alice S. Ammerman

Publication year - 2017

Publication title -

progress in community health partnerships

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.359

H-Index - 24

eISSN - 1557-055X

pISSN - 1557-0541

DOI - 10.1353/cpr.2017.0051

Subject(s) - food systems , business , work (physics) , food policy , function (biology) , rural area , political science , economic growth , public relations , agriculture , food security , geography , economics , mechanical engineering , evolutionary biology , law , engineering , biology , archaeology

Food Policy Councils (FPCs) are cross-sector collaborations that bring representatives from across the food system together to identify issues, coordinate programs, and inform policy. Little is known about how rural FPCs operate to influence food access in their communities.

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