
Analysis of fatty acids in Ghee and olive oil and their probable causal effect in lipoid pneumonia
Author(s) -
Zein Mirghani,
Tayseer Zein,
Samuel Annoble,
John Winter,
Randa Mostafa
Publication year - 2010
Publication title -
medical journal of indonesia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.164
H-Index - 9
eISSN - 2252-8083
pISSN - 0853-1773
DOI - 10.13181/mji.v19i4.410
Subject(s) - olive oil , anhydrous , pneumonia , food science , fatty acid , respiratory distress , gas chromatography , chemistry , medicine , chromatography , biochemistry , organic chemistry , surgery