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Inhibitory Effect of Penthorun chinense Extract on Allergic Responses in vitro and in vivo
Author(s) -
So Young Jo,
Young Mi Kim
Publication year - 2015
Publication title -
journal of food hygiene and safety
Language(s) - English
Resource type - Journals
eISSN - 2465-9223
pISSN - 1229-1153
DOI - 10.13103/jfhs.2015.30.4.376
Subject(s) - degranulation , immunoglobulin e , immunology , in vivo , syk , allergy , allergic response , in vitro , antigen , chemistry , atopic dermatitis , stimulation , biology , medicine , signal transduction , antibody , receptor , biochemistry , microbiology and biotechnology , tyrosine kinase

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