Open AccessConsumers Perceptions on Sodium Saccharin in Social Media
Author(s) -
Sooyeon Lee,
Wonsung Lee,
IlChul Moon,
Hoonjeong Kwon
Publication year - 2015
Publication title -
journal of food hygiene and safety
Language(s) - English
Resource type - Journals
eISSN - 2465-9223
pISSN - 1229-1153
DOI - 10.13103/jfhs.2015.30.4.329
Subject(s) - saccharin , perception , sodium , social media , psychology , food science , advertising , social psychology , chemistry , business , medicine , computer science , world wide web , neuroscience , organic chemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom