Open AccessMicrobiological Quality and Growth and Survival of Foodborne Pathogens in Ready-To-Eat Egg Products
Author(s) -
Hye Jin Jo,
Beom Geun Choi,
Yan Wu,
Jin San Moon,
Young Jo Kim,
Ki Sun Yoon
Publication year - 2015
Publication title -
journal of food hygiene and safety
Language(s) - English
Resource type - Journals
eISSN - 2465-9223
pISSN - 1229-1153
DOI - 10.13103/jfhs.2015.30.2.178
Subject(s) - salmonella enteritidis , salmonella , food science , aerobic bacteria , plate count , listeria monocytogenes , biology , contamination , microbiology and biotechnology , bacteria , genetics , ecology
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