Open AccessStudy on Reduction of Microbial Contamination on Daruma by Combination Treatment of Strong Acidic Hypochlorous Water and Ultrasonic Waves
Author(s) -
Won-Hee Chung,
Jun-Soo Ko,
IlShik Shin
Publication year - 2015
Publication title -
journal of food hygiene and safety
Language(s) - English
Resource type - Journals
eISSN - 2465-9223
pISSN - 1229-1153
DOI - 10.13103/jfhs.2015.30.2.166
Subject(s) - hypochlorous acid , sodium hypochlorite , contamination , escherichia coli , chemistry , reduction potential , chlorine , staphylococcus aureus , detection limit , log reduction , food science , nuclear chemistry , microbiology and biotechnology , bacteria , chromatography , biology , biochemistry , ecology , organic chemistry , inorganic chemistry , genetics , gene
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom